Peru Coffee Beans

Experience Peru coffee beans with a medium roast profile that highlights the natural sweetness and balance of Peruvian coffee. Grown in Piura and Amazonas at high elevations, this coffee features flavors of salted caramel, subtle citrus, and a silky texture. Sourced through Cooperativa Agricola de Servicios Norandino and processed to preserve clarity, it offers a smooth cup with a refined sweetness and a clean, bright finish. 

Peru Coffee Beans Tasting Notes

This coffee offers a balanced and sweet flavor profile:

• Salted Caramel: A rich caramel sweetness with a subtle savory balance.
• Silky Sweetness: A smooth texture that creates a pleasant and rounded mouthfeel.
• Citrus: A refreshing brightness that adds complexity to the cup.

The result is a medium-bodied coffee with a smooth finish, combining sweetness and freshness in an easy-drinking experience.

Origin & Coffee Details

• Region: Piura and Amazonas, Peru
• Grower: Cooperativa Agricola de Servicios Norandino
• Altitude: 1,100–1,700 meters
• Varieties: Caturra, Bourbon, Catuai, Pache, and Catimor
• Soil Type: Clay minerals
• Process: Fully washed and sun dried
• Roast Level: Medium

The coffee is grown in Peru’s highland regions, where altitude, local varieties, and careful processing contribute to its balanced sweetness and clean flavor profile.

Want to understand where that silky texture comes from? Learn more about coffee body and how it shapes the feel of every cup.

What Makes Peru Unique

• Diverse coffee-growing regions: Piura and Amazonas provide ideal conditions for developing balanced flavors with both sweetness and brightness.
• Careful processing: The washed process and sun drying help preserve the coffee’s clarity while highlighting its natural tasting notes.
• Traditional varieties: A combination of Caturra, Bourbon, Catuai, Pache, and Catimor varieties creates a well-rounded and distinctive cup.

Best Brewing Methods

Recommended brewing methods:

• Pour Over: Highlights the citrus notes and smooth sweetness.
• French Press: Enhances the silky body and caramel flavors.
• Drip Coffee: Creates a balanced and enjoyable everyday brew.

Love the smooth sweetness of Peruvian coffee? Try our Peru Decaf for a similar origin experience without the caffeine.

Taste the unique character of Peru coffee beans with a balanced profile of salted caramel sweetness and citrus brightness.