Guatemala coffee beans

Discover Guatemala coffee beans from Antigua Guatemala, featuring a medium roast profile with notes of dark chocolate, bright fruit, and butterscotch. Grown by smallholder farmers in the volcanic highlands of Antigua, this coffee delivers a balanced cup with a rich sweetness, smooth body, and a distinct character shaped by its origin. 

Guatemala Coffee Beans Tasting Notes

This medium roast coffee offers a balanced flavor profile with:

• Dark Chocolate: A rich and smooth chocolate sweetness throughout the cup.
• Bright Fruit: A lively fruit note that adds freshness and complexity.
• Butterscotch: A gentle caramel-like sweetness that creates a smooth finish.

The result is a well-rounded coffee with enough depth for those who enjoy chocolate-forward flavors while still offering the brightness expected from high-altitude Guatemalan coffee.

Origin & Coffee Details

• Region: Antigua Guatemala
• Growers: Smallholder farmers from Antigua
• Altitude: 1,200–1,616 meters
• Varieties: Bourbon, Catuai, Caturra, and Typica
• Soil Type: Volcanic loam
• Process: Fully washed and sun dried
• Roast Level: Medium

The volcanic soil and high elevation of Antigua contribute to the coffee’s balanced sweetness, structured body, and recognizable regional character.

What Makes Guatemala Unique

• Antigua’s volcanic terroir: The combination of volcanic loam soil and high altitude creates ideal conditions for developing complex flavors.
• Careful processing: The fully washed method and sun drying preserve the coffee’s clarity while allowing its natural tasting notes to stand out.
• Traditional varieties: Bourbon, Catuai, Caturra, and Typica varieties contribute to the coffee’s balanced and distinctive profile.

Best Brewing Methods

• Pour Over: Highlights the bright fruit notes and clean finish.
• French Press: Brings out the chocolate sweetness and fuller body.
• Espresso: Creates a rich shot with smooth sweetness and depth.

Enjoy freshly roasted Guatemala coffee beans delivered to your door and experience the flavors of Antigua Guatemala in every cup. And If you enjoy smooth Central American coffees with warm sweetness, explore our Honduras Coffee Beans for a richer profile of caramel, brown sugar, and subtle spice.