Peru Decaf Coffee – Smooth Caramel & Citrus Elegance

At Crema De La Crema, we believe decaf should never mean compromise. Our Peru Decaf Coffee delivers full flavor, natural sweetness, and a beautifully smooth finish — without the caffeine. Sourced from the highlands of northern Peru and carefully processed using the Swiss Water Method, this coffee offers balance, clarity, and comfort in every cup.

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Origin: Piura & Amazonas, Peru

This exceptional coffee comes from Cooperativa Agricola de Servicios Norandino, a respected cooperative in northern Peru supporting small-scale farmers across the Piura and Amazonas regions.

• Region: Piura & Amazonas, Peru

• Altitude: 1100–1700 meters

• Soil Type: Clay minerals

The combination of high elevation, mineral-rich soils, and steady mountain climate allows the cherries to mature slowly, developing natural sweetness and balanced acidity.

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Coffee Varieties

This lot features a diverse blend of classic Latin American varieties:

• Caturra

• Bourbon

• Catuai

• Pache

• Catimor

Together, these varieties create a smooth, approachable profile with gentle citrus brightness and caramel depth.

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Roast Profile: Medium

Roasted to a balanced medium profile, this coffee highlights sweetness and body while preserving its natural citrus character. The result is a cup that feels rounded, comforting, and easy to enjoy at any time of day — especially in the evening.

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Tasting Notes

Expect a refined and comforting cup:

• Caramel – warm, sweet depth

• Smooth body – soft and balanced mouthfeel

• Citrus – light, clean brightness on the finish

This is a decaf designed for people who love real coffee flavor — just without the caffeine intensity.

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Processing & Decaffeination

This coffee undergoes a gully washed process and is dried naturally in the sun. Washing enhances clarity and balance, while sun-drying preserves sweetness.

It is then decaffeinated using the Swiss Water Process, a 100% chemical-free method that removes caffeine while maintaining the coffee’s natural flavor compounds. This ensures:

• No chemical aftertaste

• Preserved sweetness and body

• Clean, transparent flavor profile

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Best Brewing Methods

This Peru Decaf performs beautifully across multiple brew styles:

• Drip coffee maker

• Pour-over (V60 or Chemex)

• French press

• Espresso for a smooth, low-caffeine shot

For best results, use freshly ground beans and filtered water.

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Why Choose Peru Decaf from Crema De La Crema?

• Ethically sourced from cooperative farmers

• Swiss Water decaffeinated (chemical-free)

• Balanced medium roast

• Naturally sweet and smooth

• Perfect for evening enjoyment

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Experience Flavor Without Compromise

Our Peru Decaf Coffee proves that decaffeinated coffee can still be rich, vibrant, and satisfying. Whether you’re limiting caffeine or simply looking for a smooth evening cup, this coffee delivers warmth and elegance in every sip.

Discover the comfort of Peru Decaf — available now at Crema De La Crema.