At Crema De La Crema, we’re passionate about bringing unique coffee origins to your cup. Our Papua New Guinea coffee is a beautiful expression of balance — combining natural sweetness, gentle fruitiness, and a smooth, clean finish.

Sourced from small cooperatives in the highlands of Chimbu, this coffee delivers a refined and approachable experience for everyday enjoyment.

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Origin: Chimbu Province, Papua New Guinea

Grown in the fertile highlands of Chimbu Province, this coffee benefits from ideal growing conditions:

• Altitude: 1350 meters
• Soil Type: Volcanic loam
• Climate: Cool mountain air with consistent rainfall

The volcanic soil enriches the coffee with minerals, while the elevation allows the cherries to develop slowly — enhancing sweetness and complexity.

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Grown by Smallholder Cooperatives

This coffee is produced by small agricultural cooperatives in the Chimbu region. These farmers carefully cultivate and harvest coffee using traditional methods, ensuring quality at every step.

Supporting these cooperatives helps sustain local communities while delivering exceptional coffee.

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Coffee Varieties

This lot features two classic and highly respected varieties:

• Bourbon – known for sweetness and balance
• Typica – prized for clarity and smoothness

Together, they create a cup that is both clean and flavorful.

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Roast Profile: Medium

Roasted to a medium level, this coffee strikes the perfect balance between body and brightness.

• Enhances caramel sweetness
• Preserves subtle fruit notes
• Maintains a smooth, easy-to-drink profile

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Tasting Notes

Expect a well-rounded and comforting cup:

• Caramel – soft, rich sweetness
• Honey – smooth, natural sweetness
• Fruit – light, bright finish

This combination makes it ideal for those who enjoy a balanced coffee with a touch of complexity.

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Processing Method

This coffee is fully washed and sun-dried, a method that enhances clarity and consistency.

What this means for your cup:

• Cleaner flavor profile
• Balanced acidity
• Bright and refined finish

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Best Brewing Methods

Papua New Guinea coffee is versatile and performs beautifully across multiple brewing styles:

• Pour-over (V60 / Chemex): Highlights clarity and fruit notes
• Drip coffee maker: Smooth and balanced daily cup
• French press: Adds body and richness
• Espresso: Sweet, rounded shot with mild fruit brightness

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Why Choose Papua New Guinea Coffee from Crema De La Crema?

• Sourced from smallholder cooperatives
• Grown in nutrient-rich volcanic soil
• Balanced medium roast
• Naturally sweet and smooth
• Perfect for both beginners and coffee enthusiasts

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A Balanced Cup for Every Day

Our Papua New Guinea coffee is crafted for those who appreciate balance — not too bold, not too light, but just right.

Whether you’re starting your morning or enjoying a quiet afternoon, this coffee offers a smooth, flavorful experience you’ll want to come back to.

Available now at Crema De La Crema