Berry Noir
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Berry Noir: A Dark, Creamy Cold Brew with Blueberry & Citrus Notes
Berry Noir is where deep cold brew meets soft cream, subtle vanilla, and a bright citrus finish. This layered iced coffee drink balances richness and freshness, making it perfect for warm days, specialty menus, or an elevated home coffee ritual.
With blueberry syrup adding gentle fruitiness and lemon zest lifting the aroma, Berry Noir feels indulgent yet refreshing — dark, smooth, and quietly bold.
Flavor Profile
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Base: Bold, chilled cold brew with vanilla warmth
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Middle: Creamy, lightly sweet blueberry foam
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Finish: Fresh citrus aroma from lemon zest
Ingredients
Base Layer
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Ice
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Cold brew coffee
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1 teaspoon vanilla syrup
Middle Layer (Frothed)
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2 oz heavy cream
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3 oz whole milk
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½ oz blueberry syrup
Topping
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Fresh lemon zest
How to Make Berry Noir
1. Build the Base
Fill a tall glass with ice. Pour in cold brew coffee, then stir in 1 teaspoon of vanilla syrup until well combined.
2. Prepare the Creamy Blueberry Layer
In a frothing pitcher or mixer, combine:
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2 oz heavy cream
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3 oz whole milk
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½ oz blueberry syrup
Froth until thick, smooth, and lightly airy.
3. Layer the Drink
Slowly pour the frothed blueberry cream over the cold brew base to create a distinct middle layer.
4. Finish with Citrus
Lightly zest fresh lemon over the top. Avoid stirring — the aroma is part of the experience.
Serving Tips
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Serve immediately while the foam is cold and fresh
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Use clear glassware to highlight the layers
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Adjust blueberry syrup slightly for sweeter or more subtle fruit notes
A Better Cup Starts with Better Beans
Berry Noir shines best with a smooth, high-quality cold brew. Using freshly roasted beans with chocolate or nutty undertones helps balance the fruit and citrus elements without overpowering them.
Explore premium coffee selections at Crema De La Crema to elevate this recipe and every cup you brew.